A delicious sweetened fruit vinegar, rich in tayberries with a lovely hint of sage
Deglaze your roasting tray to make a sensational sauce for lamb or pork, or forget the savoury, marinade your summer berries and serve with a dollop of mascarpone.
A tayberry is a cross between a loganberry and a black raspberry. The loganberry itself is a cross between a raspberry and a blackberry. So a tayberry is a sweet, juicy, dark raspberry-blackberry cross.