At Maclean’s Highland Bakery they have recipes going back over a 100 years, these recipes have been handed down from generation to generation of Maclean’s family bakers.
Over this time many things have changed but there are some things the Maclean family will not change: quality of ingredients, quality of the finished product, and eating quality and flavour. Most of these values are adhered to by not taking short cuts in the baking process. They are proud to say they don’t do things the cheapest way, or even the easiest way, but the RIGHT way. Paying attention to the little things really do produce results in the finished bakery products.
Scotland at its Best.