Mrs Bridges Savoury Biscuit Assortment


Out of stock


A selection of Mrs Bridges’ tasty savoury biscuits presented in a tall cylindrical tin (Rough Oatcakes, Fine Oatcakes, Highland Oatcakes, Digestive Biscuits)

Ingredient & Nutrition


Digestive Biscuits WHEAT Flour (GLUTEN), Sugar, Butter (MILK) (12%), Vegetable Oils (Rapeseed & Palm), OATS (GLUTEN), WHEAT Bran (GLUTEN), Skimmed MILK Powder, Honey, Salt. Highland Oatcakes Highland Oatcakes Oatmeal (76%) (OAT GLUTEN), Vegetable Oils (Rapeseed & Palm), WHEAT Flour (GLUTEN), Sugar, Salt, Raising Agent: Sodium Bicarbonate Rough Oatcakes Rough Oatcakes Oatmeal (77%) (OAT GLUTEN), Olive Oil, WHEAT Flour (GLUTEN), WHEAT Bran (GLUTEN), Skimmed MILK Powder, Salt, Raising Agent: Sodium Bicarbonate.

Nutrition Information (typical values per 100g):

Digestive Biscuits Energy: 2044kJ/488kcal, Fat: 24.6g (of which saturates) 10.8g, Carbohydrates: 60.1g (of which sugars) 19.5g, Protein: 6.6g, Salt: 0.5g Highland Oatcakes Energy: 1889kJ/451kcal, Fat: 20.6g (of which saturates) 5.3g, Carbohydrates: 56.0g (of which sugars) 2.5g, Protein: 10.3g, Salt: 1.8g Rough Oatcakes Energy: 2091kJ/500kcal, Fat: 25.6g (of which saturates) 8.3g, Carbohydrate: 62.8g (of which sugars) 32.0g, Protein: 4.5g, Salt: 0.8g. Fine Oatcakes Energy: 1863kJ/445kcal, Fat: 21.0g (of which saturates) 3.5g, Carbohydrate: 52.9g (of which sugars) 1.8g, Protein: 11.0g, Salt: 1.3g.

Suitable for:

Vegetarian diets. Not suitable for gluten free, vegans and nut allergy sufferers.


There are no reviews yet.

Be the first to review “Mrs Bridges Savoury Biscuit Assortment”

Your email address will not be published. Required fields are marked *